Indonesia
Indonesia
Sourced from the lush and fertile regions of Indonesia with 1.24 million hectares of land used for coffee cultivation, producing 660,000 metric tons of green coffee beans, which consist 70% Robusta and 30% Arabica, including more than 30 varieties, from Sabang to Marauke – from Aceh (Gayo) to Papua (Wamena).
Grade 1
Specialty Coffee
Grade 1
| Size: | Screen 16 – 17 |
| Defects: | 5/300 grams |
| Foreign Matters: | 0.5% |
| Moisture: | < 13% |
| Variety: | Longberry, Peaberry, Typica, Bourbon, Catimor, S-795, Lini-S, S-274, B4180, P88 |
| Process: | Natural/Dry |
Specialty Coffee
Special requested coffee such as single origin, variety, and process with specification above Grade 1. Please contact sales@sumatracoffeeindonesia.com for availability information.